Our menu has changed to serve you better! We now offer “Small” or “Large” versions
of many of your favorite dishes, available at both LUNCH and DINNER. We’d love to hear how
you feel about this change and welcome all your comments.
Salads
Roasted Beets
Romaine, Arugula, Stilton Cheese, Candied Walnuts and Creamy Garlic Dressing 9
Heirloom Tomato Salad
French Feta, Basil, Mint, red Onions, Pumpkin seeds, Olive Oil, Sea Salt, white Balsamic Vinaigrette and Crostini 10
--Add Scallion Remoulade Crab Salad 6
Baby Spinach and Pulled Chicken Salad
Roasted Grapes, Julienned Apples, Pecans, Bleu Cheese and Banyuls Vinaigrette 12
Fried Chicken Salad
Mixed Greens, Cucumbers, Tomatoes, Cheddar Cheese, Applewood Smoked Bacon and Suzanne’s Ranch 13
Grilled Shrimp Salad
Spring Mix, Edamame, Carrots, Red Onions, Cucumbers, Avocado, Candied Lemon, Herbs and Ginger Sesame Vinaigrette 14
Lemon Caper Tuna Salad
Cornichons, Radicchio, Boiled Egg, Broccoli Salad and Toasted Housemade Seeded Bread 11
Small Plates
Mac and Cheese White Cheddar, Scallions and Applewood Smoked Bacon 8
Eggplant Caponata with Toasted Crostini 6
Smoked Red Pepper Hummus with Kalamata Olives, Cucumbers and Grilled Flatbread 8
Ciabatta Bruschetta Goat Cheese, Roasted Red Peppers, Basil, Red Onions, Sun Dried Tomato Pesto and Arugula 7
Duck Confit Enchiladas Guajillo Mole, Monterrey Jack Cheese and Cilantro 11
Houston Dairymaids Artisanal Cheese Plate Fig Jam, Mixed Nuts, Local Honey and Crostini 14
Flatbread Pizza with Spinach Marinara, Basil, Roasted Tomatoes and Fresh Mozzarella 9
Flatbread Pizza with Italian Sausage
Mainara, Roasted Red Peppers, Kalamata Olives, Caramelized Onions and Smoked Mozzarella 11
Flatbread Pizza with a Fried Egg, Marinara, Bacon, Broccolini and Smoked Mozzarella 10
Five Spice and Rice Flour Crusted Calamari Sweet Chile Sauce and Wasabi Aioli 10/16
Crispy Red Snapper Beignets Hush Puppies, Creamy Nappa Cabbage Slaw and Jalapeño Aioli 12/22
Sweet Potato Gnocchi Sage Brown Butter, Spinach and Shaved Parmesan Cheese 7/12
Seared Shrimp and Basmati Rice “Killer” Thai Hot Tomato Broth 12/22
Crab Cake over Fried Green Tomatoes Scallion Remoulade and Jalapeño Chimichurri 12/20
Soup of the Day small 4.6, large 7
Large Plates
Buttermilk Fried Pork Loin
Grilled Broccolini, White Cheddar-Corn Cream Orzo, Cucumber-Tomato Salad
and Jalapeño Andouille Sausage Gravy 16/22
Pan Roasted Chicken Breast
Lemon Herb Risotto, Grilled Asparagus, Honey Balsamic Glaze and Shaved Parmesan 16
Pecan Crusted Rainbow Trout
Lady Pea and Corn Succotash, Tiny Green Beans with Jumbo Lump Crab Lemon Butter 20/25
Grilled Salmon
Warm Lentil-Wheat Berry Pilaf, Sautéed Spinach, Grilled Fennel and Tomato Jam 22
Grilled Leg of Lamb Veggies Samosa, Fava Beans, Honey Roasted Cauliflower,
Kumquat-Jalapeño Chutney 24
Lil’ Canopy Tenderlion Filet
Grilled Asparagus, Creamy Roasted Garlic Mash Potatoes, Onion Rings,
Whiskey Steak Sauce and Blue Cheese Butter 25
Snapper en Papilotte
Marinated Baby Artichokes, Cherry Tomatoes, Fresh Summer Beans,
Baby Red and Purple Potatoes, Saffron Broth 24
Liz’s Vegan Buckwheat Noodles
Baby Bok Choy, Mushroom, Snow Peas, Red Peppers, Carrots and Spicy Thai Red Curry Sauce 14
The Danwich: Crispy Chicken Breast Sandwich
Applewood Smoked Bacon, Bibb Lettuce, Red Onions, Tomatoes,
Avocados and Blue-Cheese Ranch on a Challah Bun; served with Herbed Potato Salad 13
Brie & Prosciutto Melt Honey Fig Jam and Arugula on Toasted Sourdough with a Salad
of Baby Spinach, Radicchio, Peaches and Almonds tossed with White Balsamic Vinaigrette 13
BLT with Applewood Smoked Bacon, Bibb Lettuce, Vine Ripened Tomatoes and Arugula Mayo
on Whole Wheat Toast with Canopy Potato Chips 11
Sabra Ranch Longhorn Burger Lettuce, Tomatoes, Onions and Housemade Garlic Pickles
on a Housemade Challah Bun with French Fries 14
Daily Special Plates
Monday: Pulled Pork Tostadas
Tuesday: Canopy “Ranch” Casserole
Wednesday: Chicken Fried Steak
Thursday: Kobe Beef Dawg with Sabra Ranch Beef Chili
Friday: Fish of the Day
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